Nucleotide Flavour Enhancers
E627, E631, E635
E627, E631, E635, disodium guanylate, sodium guanylate, disodium inosinate, sodium inosinate, disodium 5'-ribonucleotides, disodium ribonucleotides, disodium 5-ribonucleotides, guanylate, inosinate, ribonucleotides
What it is
A group of nucleotide-based flavour enhancers including disodium guanylate (E627), disodium inosinate (E631) and disodium 5'-ribonucleotides (E635).
Why BOTIA flags it
BOTIA groups these codes because they are related flavour enhancers and labels may use either E-numbers or chemical names. The declaration identifies the additive; it does not reveal its manufacturing source or amount.
BOTIA CAN
- Detect E627, E631, E635 and their common guanylate, inosinate and ribonucleotide names.
- Trigger the flavour and E-number information layers for an explicit declaration.
BOTIA CANNOT
- Determine the manufacturing source, concentration or total dietary intake from the name alone.
- Infer the presence of MSG or another flavour enhancer that is not separately declared.