Locust Bean Gum
E410
E410, locust bean gum, carob bean gum, carob gum, LBG, goma de algarrobo, goma garrofín, gomme de caroube
What it is
A galactomannan-rich gum obtained from the endosperm of carob tree seeds and used mainly as a thickener, stabiliser and gelling aid.
Why BOTIA flags it
BOTIA flags it because it is a texture-modifying food additive identified by name or E410, and its permitted uses and specifications depend on the market in which the food is sold.
BOTIA CAN
- Identify E410, locust bean gum or carob bean gum when declared on the label.
- Trigger the E-number and texture information layers.
BOTIA CANNOT
- Determine the amount used when the label does not state a quantity.
- Determine the exact grade, purification process or botanical batch from the ingredient name alone.